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Walt's Teriyaki Marinade and Dipping Sauce
 

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Walt's Teriyaki Marinade and Dipping Sauce
Prep Time: 5 min
Cook Time: 8 min
Servings: 1 cup
Ingredients
1/4 cup Sue Bee Honey
1 teaspoon ground ginger
1/3 cup soy sauce
1 garlic clove
1 teaspoon grated onion
1/2 cup water
Directions
  1. Blend ginger, soy sauce, honey, garlic, and onion in a bowl.
  2. Add meat to marinade for at least one hour or refrigerate meat in marinade overnight.
  3. After marinating meat, drain the marinade and add it to a 1/2 cup of water.
  4. Bring it to a boil for 3-5 minutes and use it for a meat dipping sauce during the meal.
  5. Excellent for pork, beef or chicken.

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