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Flank Steak With Lime-Chipotle Sauce
Prep Time: 1 hour
Cook Time: 1¼ hours
Servings: 2 servings
Ingredients
1/2 cup Sue Bee Honey
1/2 lb flank steak
1/2 cup cilantro
1 teaspoon cumin
1/2 teaspoon allspice
3 garlic cloves
1/2 cup lime juice
3 tablespoons Dijon mustard
2 tablespoons chipotle chiles in adobo
salt and fresh pepper salt and fresh pepper
Directions
- Mix honey with chilies, mustard, lime juice, garlic, cumin, allspice, and cilantro.
- Season to taste with salt and pepper.
- Marinate steak at least 1 hour.
- Drain off marinade into small sauce pan and simmer.
- Grill or BBQ steak, basting with marinade.
- Slice steak against the grain and pour remaining marinade over meat.
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