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The Best Marinade for Kabobs! (Beef, Pork and Lamb)
 

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Subject: The Best Marinade for Kabobs! (Beef, Pork and Lamb)

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The Best Marinade for Kabobs! (Beef, Pork and Lamb)
Prep Time: 5 min
Cook Time: 5 min
Servings: 3 1/2 cups
Ingredients
1/2 cup Sue Bee Honey
1 1/2 cups oil
1/3 cup store-bought teriyaki sauce
1-2 tablespoon fresh minced garlic
1/2 cup wine vinegar
fresh ground black pepper fresh ground black pepper
3 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/4 cup Worcestershire sauce
3/4 cup soy sauce
2 small green onions
Directions
  1. Put all ingredients into a blender (except the green onions, if using add them in after blending).
  2. Blend for 30-40 seconds.
  3. Mix in in green onions.
  4. This recipe makes 3-1/2 cups of marinade, but may be stored in the refrigerator tightly covered in a glass container for up to 3 weeks.
  5. Use with beef, pork, lamb or chicken.
  6. *NOTE* marinate the beef, pork or lamb for 8 hours or up to 24 hours chicken up to 8 hours.

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