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Red Wine and Rosemary Sauce over Linguine
 

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Subject: Red Wine and Rosemary Sauce over Linguine

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Red Wine and Rosemary Sauce over Linguine
Prep Time: 10 min
Cook Time: 40 min
Servings: SERVES 4
Ingredients
2 tablespoons Sue Bee Honey
1 tablespoon extra virgin olive oil
1 (6 ounce) can no-added-salt tomato paste
1 (28 ounce) can crushed tomatoes
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1 teaspoon dried rosemary
2 teaspoons dried basil
3/4 cup good quality red wine
4 cloves fresh garlic
1 cup onion
1 (10 ounce) box linguine
Directions
  1. Before you begin, measure out all of the herbs& seasonings into a small bowl and set near the stove to add when needed.
  2. Heat a deep saucepan over medium heat.
  3. Add oil and garlic and saute for about 30 seconds.
  4. Add onions, and saute about 3 minutes, stirring the whole time to keep from burning.
  5. Add wine,honey,tomatoes,tomato paste, and the dish of herbs& seasonings you blended earlier.
  6. Bring to just a simmer (just started to bubble under the surface- but not boiling), then cook 20 minutes uncovered or until thick- lowering heat if needed to keep it from boiling up.
  7. You may wish to set a lid partially over the pot to help keep splatters to a minimum- and also stir occasionally.
  8. Serve over hot cooked pasta.

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