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Stir-Fry Sauce
 

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Stir-Fry Sauce
Prep Time: 10 min
Cook Time: 13 min
Servings: SERVES 4 - 6
Ingredients
1 tablespoon Sue Bee Honey
1/4 cup soy sauce
1 cup water
1-3 teaspoon grated ginger
2 cloves garlic
1 teaspoon sesame oil
1 1/2 tablespoons cider vinegar
2 tablespoons sherry wine
3 tablespoons cornstarch
Directions
  1. Combine all ingredients except cornstarch.
  2. Place cornstarch in a separate bowl and slowly whisk in everything else until desired consistancy.
  3. When your stir-fried vegetables are done, pour the sauce in and stir from the bottom, keeping the wok or pan at a higher heat.
  4. In a few minutes the sauce will thicken.

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