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Houston's Honey Mustard
Prep Time: 5 min
Cook Time: 4¼ hours
Servings: 2 pints
Ingredients
1 1/8 cups Sue Bee Honey
1 cup olive oil
1/4 cup cider vinegar
6 ounces Dijon mustard
1 dash garlic salt
3/4 cup mayonnaise
Directions
- Combine all the ingredients and mix well.
- Refrigerate for at least 4 hours before serving.
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