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Strawberry Bruschetta
 

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Subject: Strawberry Bruschetta

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Strawberry Bruschetta
Prep Time: 10 min
Cook Time: 20 min
Servings: SERVES 24
Ingredients
1 tablespoon Sue Bee Honey
1 (8 ounce) baguette-style French bread
1 (8 ounce) container cream cheese
2 cups strawberries
1/4 cup strawberry jelly
Directions
  1. Heat oven to 375 degrees.
  2. Cut bread into 24 slices about 1/4-inch thick. Place in a single layer on an ungreased cookie sheet. Bake about 10 minutes or until lightly brown, turning once.
  3. Stir together cream cheese and honey; spread on one side of each bread slice.
  4. Arrange strawberry slices on the cheese.
  5. Heat jelly in a custard cup in a microwave oven on high power for 30 seconds; stir (or heat and stir in a small saucepan until melted). Brush jelly over strawberries.
  6. Serve with a few whole berries to decorate the tray.

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