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Barbecued Flank Steak
 

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Subject: Barbecued Flank Steak

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Barbecued Flank Steak
Prep Time: 10 min
Cook Time: 20 min
Servings: SERVES 2
Ingredients
3 tablespoons Sue Bee Honey
3/4 cup vegetable oil
1/4 cup soy sauce
2 tablespoons cider vinegar
1 tablespoon minced onion
1 1/2 teaspoons ground ginger
1 teaspoon garlic powder
1 1/2 lbs flank steaks
Directions
  1. For marinade: mix all ingredients in processor or blender.
  2. Place steak in baking dish and pour marinade over.
  3. Cover and chill overnight, turning once.
  4. Prepare barbecue grill or preheat broiler.
  5. Cook steak 5 minutes on each side.
  6. Serve hot.

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