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Cinnamon Chicken
 

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Cinnamon Chicken
Prep Time: 15 min
Cook Time: 16 min
Servings: SERVES 6
Ingredients
1/2 cup Sue Bee Honey
1/2 cup lemon juice
1/4 teaspoon pepper
1/2 teaspoon salt
1 1/2 cups chicken broth
2 cups sherry wine
2 teaspoons cinnamon
2 tablespoons sliced garlic
4 tablespoons oil
16 pieces chicken
Directions
  1. In large bowl combne garlic, cinnamon, sherry, chicken broth, salt, pepper, lemon and honey.
  2. Add in chicken and marinate 2 hours or overnight, depending on how much time you have.
  3. Preheat oven to 350 degrees.
  4. Use large baking dish or even aluminum pans, big enough so that pieces are not on top of each other.
  5. Pour marinade over chicken and bake for 50 to 60 minutes.
  6. Marinade will become nice and thick on the chicken.
  7. Serve with some noodles and salad.

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