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Bergy Dim Sum #10, Honey Soy Braised Chicken Wings
 

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Subject: Bergy Dim Sum #10, Honey Soy Braised Chicken Wings

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Bergy Dim Sum #10, Honey Soy Braised Chicken Wings
Prep Time: 15 min
Cook Time: 50 min
Servings: SERVES 5 - 6
Ingredients
1 tablespoon Sue Bee Honey
2 lbs chicken wings
2 tablespoons peanut oil
1/3 cup dark soy sauce
2 tablespoons Chinese wine
1 clove garlic
1/2 teaspoon finely grated fresh ginger
Directions
  1. Cut wings intp three pieces (save tips for making stock).
  2. Heat oil in wok and fry the larger joints on high heat for 3-4 minutes or until browned.
  3. Add Soy, Honey, Wine, Garlic and Ginger, stir well.
  4. Reduce heat to low, covewr and simmer for 30 minutes or until the wings are tender.
  5. Towards the end watch the wings carefully, stir frequently to make sure the glaze does not burn.
  6. Serve warm or at room temperature.

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