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Grilled Veggie Shish Kabobs
 

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Grilled Veggie Shish Kabobs
Prep Time: 15 min
Cook Time: 25 min
Servings: SERVES 6
Ingredients
1 tablespoon Sue Bee Honey
1/4 cup pineapple juice
12 cherry tomatoes
12 slices Japanese eggplants
12 mushrooms
12 small onions
2 yellow peppers
12 slices yellow squash
12 slices zucchini
1/4 cup light soy sauce
1 teaspoon grated fresh ginger
2 cloves crushed garlic
3/4 cup olive oil
1/8 cup worcestershire sauce
1 tablespoon dry mustard
2 teaspoons salt
1 teaspoon parsley
1 teaspoon thyme
1 teaspoon oregano
1 1/2 teaspoons ground pepper
12 pineapple chunks
Directions
  1. MARINADE: Blend all ingredients together in blender for 1/2 minute.
  2. Pour in a zip lock bag with all ingredients and refrigerate for 1 hour.
  3. Arrange vegetables on skewers, grill on medium high flame turning and brushing with marinade for 10 minutes or until cooked.

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