Recipes
Log in to your
Honey Club Account
 
Username
 
Password
 
Remember me
 
 
If you've registered with your Facebook account, you can log in via Facebook.
 
Register for the Honey Club
 
 
= required
First name
 
Last name
 
Choose a username
 
Password
 
Retype Password
 
Email
 
Address
 
Address line 2
 
Zip
 
Telephone
 
 
I agree to receive monthly emails featuring seasonal recipes, offers and information.
 
 
 
Connect your account to your Facebook profile for more honey fun!
(Sue Bee will never store your Facebook username or password)
Forgot your password?
 

Enter your email address and we'll send you a link to reset your password.

Your Email Address:
 

If you don't have access to the Email account associated with your Honey Club membership click here to submit a help request on our contact form.

Balsamic Basil Carrots
 

Share this recipe via Email
 
Subject: Balsamic Basil Carrots

Your Email Address:
 
Recipient's Email Address:
 
Additional Message:
Balsamic Basil Carrots
Prep Time: 10 min
Cook Time: 20 min
Servings: SERVES 4
Ingredients
2 teaspoons Sue Bee Honey
1 lb carrot
1 cup water
2 tablespoons balsamic vinegar
1 teaspoon olive oil
1/2 teaspoon spicy brown mustard
1 teaspoon dried basil
1/8 teaspoon ground pepper
Directions
  1. Peel the carrots and slice them. Put them in a pan with the cup of water. Bring to a boil. Cover and reduce heat. Simmer for about 10 minutes or until soft (but not mushy). Drain and return to the pan.
  2. While the carrots are cooking combine the other ingredients in a small bowl. Mix well to combine.
  3. When the carrots are drained add the vinegar mixture and return to the heat. Stir frequently for 2 minutes.
  4. Serve warm.

Reviews
There are no reviews yet for this recipe.