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Carrots Anderson
Prep Time: 10 min
Cook Time: 20 min
Servings: SERVES 12
Ingredients
1 cup Sue Bee Honey
1 cup ketchup
1 cup butter
3 lbs baby carrots
Directions
- Split each carrot down the middle, then in fourths.
- Blend the ketchup, butter and honey with a whisk or in the blender.
- Steam the carrots to desired crispness.
- Add the sauce to the steamed carrots and cook a few minutes longer.
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