Recipes
Log in to your
Honey Club Account
 
Username
 
Password
 
Remember me
 
 
If you've registered with your Facebook account, you can log in via Facebook.
 
Register for the Honey Club
 
 
= required
First name
 
Last name
 
Choose a username
 
Password
 
Retype Password
 
Email
 
Address
 
Address line 2
 
Zip
 
Telephone
 
 
I agree to receive monthly emails featuring seasonal recipes, offers and information.
 
 
 
Connect your account to your Facebook profile for more honey fun!
(Sue Bee will never store your Facebook username or password)
Forgot your password?
 

Enter your email address and we'll send you a link to reset your password.

Your Email Address:
 

If you don't have access to the Email account associated with your Honey Club membership click here to submit a help request on our contact form.

Tim's Favorite Baby Back Ribs
 

Share this recipe via Email
 
Subject: Tim's Favorite Baby Back Ribs

Your Email Address:
 
Recipient's Email Address:
 
Additional Message:
Tim's Favorite Baby Back Ribs
Prep Time: 50 min
Cook Time: 4 hours
Servings: SERVES 6 - 8
Ingredients
4 tablespoons Sue Bee Honey
6 lbs pork baby back ribs
1 teaspoon dry mustard
1/4 cup fresh lemon juice
1/3 cup worcestershire sauce
1/3 cup balsamic vinegar
1/2 cup crushed tomatoes
2/3 cup chili sauce
1 1/2 cups ketchup
1/2 cup dark molasses
1 teaspoon cayenne pepper
1 teaspoon ground cloves
4 ounces tap water
1 1/2 teaspoons olive oil
1/4 cup Spanish onion
1/8 cup scallion
1/4 cup fresh green pepper
2 garlic cloves
1/2 cup brown sugar
2 teaspoons chili powder
2 teaspoons dried oregano
3 tablespoons Red Devil Hot Sauce
Directions
  1. Ribs:.
  2. Remove back sinew of the ribs (that layer of thick white skin on the back of ribs).
  3. Sear the rack on a hot grill on both sides,.
  4. and place in roasting pan.
  5. Combine water and BBQ Sauce, and pour over ribs.
  6. Bring ribs to a boil on stove.
  7. Preheat oven to 350.
  8. Cover with foil, and braise in oven until tender, but not falling off bone.
  9. BBQ Sauce:.
  10. Heat oil in pot.
  11. Chop onion, scallions, and peppers. Saute in heated oil for about 5 minutes.
  12. Add garlic, sugar and dry ingredients and stir.
  13. Add liquids and stir.
  14. Simmer for about 3 hrs., until flavors are.
  15. properly melded.
  16. Adjust seasonings to your taste.

Reviews
There are no reviews yet for this recipe.