Recipes
Log in to your
Honey Club Account
 
Username
 
Password
 
Remember me
 
 
If you've registered with your Facebook account, you can log in via Facebook.
 
Register for the Honey Club
 
 
= required
First name
 
Last name
 
Choose a username
 
Password
 
Retype Password
 
Email
 
Address
 
Address line 2
 
Zip
 
Telephone
 
 
I agree to receive monthly emails featuring seasonal recipes, offers and information.
 
 
 
Connect your account to your Facebook profile for more honey fun!
(Sue Bee will never store your Facebook username or password)
Forgot your password?
 

Enter your email address and we'll send you a link to reset your password.

Your Email Address:
 

If you don't have access to the Email account associated with your Honey Club membership click here to submit a help request on our contact form.

Asian Broccoli Salad
 

Share this recipe via Email
 
Subject: Asian Broccoli Salad

Your Email Address:
 
Recipient's Email Address:
 
Additional Message:
Asian Broccoli Salad
Prep Time: 20 min
Cook Time: 26 min
Servings: SERVES 6 - 10
Ingredients
2 tablespoons Sue Bee Honey
1 head broccoli
1/2 teaspoon fresh grated ginger
3 tablespoons tamari
1/4 cup sesame oil
1/4 cup vinegar
1/2 cup sliced almonds
1 grated carrot
1/2 cup sliced fresh mushrooms
1 clove pressed garlic
Directions
  1. Peel tough"skin" from broccli stems; slice stems about 1/8"- 3/16" thick.
  2. Cut florets into bite size picees.
  3. Steam broccoli until just crisp.
  4. (Stems will take slightly longer than florets to steam.) Do NOT overcook.
  5. Mix dressing ingredients and toss w/ broccoli.
  6. Stir in grated carrot, sliced mushroom and almonds.
  7. Chill.

Reviews
There are no reviews yet for this recipe.