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Cinnamon Glazed Carrots
 

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Subject: Cinnamon Glazed Carrots

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Cinnamon Glazed Carrots
Prep Time: 15 min
Cook Time: 15 min
Servings: SERVES 6 , 3 cups
Ingredients
1/4 cup Sue Bee Honey
1 (16 ounce) package baby carrots
2 tablespoons butter
1 teaspoon ground cinnamon
Directions
  1. Cook carrots by your preferred method (steaming, microwave, stovetop), until crisp-tender.
  2. In a separate saucepan, heat the honey, butter and cinnamon until butter is melted, stir to blend.
  3. Drain carrots and place in serving dish.
  4. Drizzle honey mixture over carrots and serve.

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