Recipes
Log in to your
Honey Club Account
 
Username
 
Password
 
Remember me
 
 
If you've registered with your Facebook account, you can log in via Facebook.
 
Register for the Honey Club
 
 
= required
First name
 
Last name
 
Choose a username
 
Password
 
Retype Password
 
Email
 
Address
 
Address line 2
 
Zip
 
Telephone
 
 
I agree to receive monthly emails featuring seasonal recipes, offers and information.
 
 
 
Connect your account to your Facebook profile for more honey fun!
(Sue Bee will never store your Facebook username or password)
Forgot your password?
 

Enter your email address and we'll send you a link to reset your password.

Your Email Address:
 

If you don't have access to the Email account associated with your Honey Club membership click here to submit a help request on our contact form.

Candied Yams
 

Share this recipe via Email
 
Subject: Candied Yams

Your Email Address:
 
Recipient's Email Address:
 
Additional Message:
Candied Yams
Servings: 1 casserole
Ingredients
1/2 cup Sue Bee Honey
1 can yam
1 cup pecans
1 can pineapple bits
1/4 cup brown sugar
2 teaspoons nutmeg
2 teaspoons ginger
2 teaspoons cinnamon
1/2 cup margarine
miniature marshmallow miniature marshmallow
Directions
  1. Put mashed yams in casserole. Mix together margarine, cinnamon, ginger, nutmeg, brown sugar and honey.
  2. Mix in yams with pineapple bits and pecans.
  3. Top with miniature marshmallows.
  4. Bake at 325 degrees until heated through and marshmallows are bubbly.
  5. Note: You may want to cut back on the ginger, I only used 1 teaspoon.

Reviews
There are no reviews yet for this recipe.