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Candied Brussels Sprouts and Almonds With Amaretto Glaze
 

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Subject: Candied Brussels Sprouts and Almonds With Amaretto Glaze

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Candied Brussels Sprouts and Almonds With Amaretto Glaze
Prep Time: 5 min
Cook Time: 15 min
Servings: SERVES 6
Ingredients
2 tablespoons Sue Bee Honey
2 cups Brussels sprouts
1/4 cup almonds
1 tablespoon butter
1 teaspoon water
1 teaspoon cornstarch
1 pinch chili pepper flakes
1/2 cup almond liqueur
1 1/2 cups champagne
salt salt
Directions
  1. Steam Brussels sprouts in champagne till tender-crisp about 5 minutes. Remove brussels sprouts leaving the champange in the pot.
  2. Add honey, Amaretto, and pepper flakes reduce by half.
  3. Whisk in butter and cornstarch slurry.
  4. Toss in nuts.
  5. Toss the cooked Brussels sprouts in the candied nut mixture.
  6. Season with salt.

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