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Balsamic-Honey Roasted Vegetables
 

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Subject: Balsamic-Honey Roasted Vegetables

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Balsamic-Honey Roasted Vegetables
Prep Time: 15 min
Cook Time: 1¼ hours
Servings: SERVES 10
Ingredients
1/3 cup Sue Bee Honey
5 large carrots
fresh ground black pepper fresh ground black pepper
1/2 teaspoon salt
2 teaspoons fresh rosemary
1 teaspoon garlic powder
1/4 cup balsamic vinegar
1/4 cup olive oil
3 stalks celery
6 garlic cloves
3 yellow beets
1 large parsnip
4 turnips
1 large rutabaga
1 large yam
2-3 small boiling potatoes
Directions
  1. Preheat oven to 375 degrees.
  2. Cut the bottom 1/4 inch of each garlic clove off but do not peel cloves.
  3. Toss ingredients in a deep baking dish.
  4. Roast, uncovered, for approximately 30 minutes or until all vegetables are soft throughout.
  5. Toss vegetables and turn heat up to 400 degrees. Roast until vegetables are browned and caramelized (15-20 minutes).
  6. Serve hot or at room temperature.

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