Recipes
Log in to your
Honey Club Account
 
Username
 
Password
 
Remember me
 
 
If you've registered with your Facebook account, you can log in via Facebook.
 
Register for the Honey Club
 
 
= required
First name
 
Last name
 
Choose a username
 
Password
 
Retype Password
 
Email
 
Address
 
Address line 2
 
Zip
 
Telephone
 
 
I agree to receive monthly emails featuring seasonal recipes, offers and information.
 
 
 
Connect your account to your Facebook profile for more honey fun!
(Sue Bee will never store your Facebook username or password)
Forgot your password?
 

Enter your email address and we'll send you a link to reset your password.

Your Email Address:
 

If you don't have access to the Email account associated with your Honey Club membership click here to submit a help request on our contact form.

Banana Waldorf Salad
 

Share this recipe via Email
 
Subject: Banana Waldorf Salad

Your Email Address:
 
Recipient's Email Address:
 
Additional Message:
Banana Waldorf Salad
Prep Time: 15 min
Cook Time: 15 min
Servings: SERVES 4
Ingredients
1 teaspoon Sue Bee Honey
3 medium red apples
2 cups pecan halves
1/8 teaspoon clove
1 teaspoon cinnamon
1/2 cup water
1 cup sugar
lettuce leaf lettuce leaf
1 dash lemon juice
3 tablespoons mayonnaise
1/3 cup chopped dates
1/4 cup chopped walnuts
1/2 stalk celery
1 banana
1 teaspoon vanilla extract
Directions
  1. Combine all ingredients and toss lightly.
  2. Chill mixture and serve in lettuce cups.
  3. (To prevent bananas from turning brown marinate in lemon or lime juice for a few minutes.).
  4. Candied pecan variation: Combine first 4 ingredients in a medium sauce pan and cook over medium heat until sugar dissolves @ 5 minutes.
  5. Stir constantly and add pecans and vanilla, cook until syrup is absorbed @ 10-12 minutes.
  6. Place pecans on a baking sheet lined with wax or parchment paper and allow to cool.
  7. Chop up and add desired amount to salad.
  8. Extra pecans may be stored in an airtight container for @ 1 month.

Reviews
There are no reviews yet for this recipe.