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Brussels Sprouts in Honey Dijon Onion Sauce
 

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Brussels Sprouts in Honey Dijon Onion Sauce
Prep Time: 10 min
Cook Time: 20 min
Servings: SERVES 10 - 12
Ingredients
1 1/2-2 tablespoons Sue Bee Honey
3 tablespoons Dijon mustard
1 tablespoon water
1/4 teaspoon pepper
1/2 teaspoon parsley flakes
8 ounces sliced mushrooms
1/4 cup finely chopped onion
1/4 cup dry white wine
2 tablespoons butter
3 lbs frozen petite Brussels sprouts
Directions
  1. Cook/steam brussels sprouts until tender (time will vary depending if you use frozen or fresh); drain.
  2. Meanwhile, in a large skillet over medium heat, melt butter; add white wine, onion, mushrooms, parsley and pepper and saute until mushrooms and onions are soft- about 5-7 minutes.
  3. In a seperate small bowl, mix together water, dijon mustard and honey until smooth; pour into skillet. Stir well.
  4. Add cooked, drained brussels sprouts to skillet. Reduce heat to low and gently toss to coat evenly. Remove from heat.
  5. Serve.

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