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Caramelized Parsnips and Baby Onions
 

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Caramelized Parsnips and Baby Onions
Prep Time: 25 min
Cook Time: 1 hours
Servings: SERVES 4 - 6
Ingredients
1 tablespoon Sue Bee Honey
25 g piece fresh gingerroot
450 g parsnips
225 g pickling onions
1 tablespoon soya oil
1 teaspoon turmeric
Directions
  1. Squeeze grated ginger tightly in one hand over parsnips so all the juice runs out. Discard the remaining fibrous ginger.
  2. Mix all ingredients together and place in a shallow tin.
  3. Cook uncovered at 150C/300F for 35-45 minutes, turn occasionally.
  4. Increase temperature to 200C/400F and cook for a further 15-20 minutes until crisp and golden.

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