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Low-Fat Salmon Bisque
 

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Subject: Low-Fat Salmon Bisque

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Low-Fat Salmon Bisque
Prep Time: 10 min
Cook Time: 30 min
Servings: SERVES 4
Ingredients
1/2 tablespoon Sue Bee Honey
2 cups cooked salmon
2 tablespoons cornstarch
2 tablespoons butter
1/4 teaspoon pepper
1 teaspoon salt
1/8 teaspoon baking soda
2 cups water
1 teaspoon parsley
1/4 cup diced celery
1/4 cup diced onion
1 cup tomato juice
2 cups skim milk
Directions
  1. Combine first six ingredients (salmon, tomato juice, celery, onion, water and parsley) and simmer fifteen minutes.
  2. Add the next six ingredients (baking soda, honey, salt, pepper, butter and cornstarch).
  3. Mix well until the butter has completely melted and thin with milk. Using less or more milk for the consistency you like.

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