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Spiced Fruit and Cream Soup
 

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Subject: Spiced Fruit and Cream Soup

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Spiced Fruit and Cream Soup
Prep Time: 10 min
Cook Time: 16 min
Servings: SERVES 8 - 10
Ingredients
2/3 cup Sue Bee Honey
2 1/2 cups grapes
1 tablespoon vanilla
1 1/2 teaspoons nutmeg
1 tablespoon cinnamon
1/4 cup powdered sugar
3/4 cup cold water
3/4 cup flour
1/3 cup mango juice
1/3 cup orange juice
1 1/2 cups milk
1/2 cup yogurt
3/4 cup cream
1 banana
2 oranges
1/2 teaspoon cardamom
Directions
  1. Dice the oranges into slightly smaller-then-bite-size pieces.
  2. Cut each grape in half.
  3. Smoosh the banana into a smooth pulp with a fork or blend in a food proccesor.
  4. Mix prepared fruit and all ingredients except flour and water in a large saucepan and cook at medium heat.
  5. Mix flour and water together until there are no lumps (shaking it in a sealed container works well) and add to soup.
  6. Continue to cook on medium heat for 3-5 minutes, stirring occasionally
  7. Reduce to low heat and cover; let simmer for 3-5 minutes more.
  8. Serve warm, garnish with fresh fruit.

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