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Cream of Carrot and Honey Soup
 

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Subject: Cream of Carrot and Honey Soup

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Cream of Carrot and Honey Soup
Prep Time: 15 min
Cook Time: 45 min
Servings: SERVES 6
Ingredients
1/4 cup Sue Bee Honey
500 g baby carrots
4 cups vegetable stock
3 garlic cloves
salt salt
mace mace
150 ml cream
parsley parsley
Directions
  1. In a large saucepan, add sliced carrots, vegetable stock, honey, garlic, and salt. Bring mixture to a boil, reduce heat and simmer for approximately 30 minutes or until carrots are tender.
  2. Remove saucepan from heat and adjust seasonings to taste. Pour mixture into a blender or food processor to puree.
  3. Add pureed soup back into saucepan and reheat soup slowly, do not bring to a boil, and stir in cream. Serve immediately with chopped parsley sprinkled on soup.

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