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Moroccan Soup
 

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Moroccan Soup
Prep Time: 20 min
Cook Time: 1 hours
Servings: SERVES 8
Ingredients
1 teaspoon Sue Bee Honey
2 tablespoons olive oil
salt salt
4 ounces frozen spinach
1 liter vegetable stock
1 teaspoon mustard powder
4 tablespoons chopped tomatoes
14 ounces chickpeas
1 large sweet potato
1 teaspoon fresh ginger
1 fresh chili pepper
1/2 teaspoon sesame seed
1/2 teaspoon coriander
1/2 teaspoon cumin
1 onion
pepper pepper
Directions
  1. Saute onion in olive oil until softened then add all the spices and fry for a little until browned.
  2. Add sweet potato and continue to saute.
  3. Add vegetable stock, with tomato, honey and mustard.
  4. Drain chick peas and wash in cold water, then add to soup.
  5. Add salt and pepper.
  6. Bring soup to boil and allow to simmer for 1 hour.
  7. Add spinach when all other ingredients are cooked and let it wilt.
  8. Season to taste.

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