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Cream of Tomato Soup
 

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Subject: Cream of Tomato Soup

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Cream of Tomato Soup
Prep Time: 20 min
Cook Time: 1 hour
Servings: SERVES 4
Ingredients
1/4 teaspoon Sue Bee Honey
3 1/2 cups cooked tomatoes
4 ounces cream cheese
3 tablespoons dry sherry
fresh ground black pepper fresh ground black pepper
1/2 teaspoon dried basil
1/2 teaspoon dried rosemary
1/2 teaspoon salt
1 clove garlic
1 1/2 cups chopped onions
1 tablespoon butter
fresh parsley fresh parsley
Directions
  1. Cook the onions and garlic in the butter with the salt until the onions are soft and translucent.
  2. Add the herbs and pepper, and saute a few more minutes.
  3. Add tomatoes, sherry and honey.
  4. Cover and simmer 30-40 minutes.
  5. Cut the cream cheese into small cubes and add to the hot soup.
  6. Continue cooking and stir until smooth.
  7. Serve garnished with fresh parsley.

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