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Turnip, Honey and Roasted Garlic Soup
 

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Subject: Turnip, Honey and Roasted Garlic Soup

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Turnip, Honey and Roasted Garlic Soup
Prep Time: 30 min
Cook Time: 1 hours
Servings: SERVES 4 , 1 pot of soup
Ingredients
4 teaspoons Sue Bee Honey
1 ounce butter
6 garlic cloves
3 cups chicken stock
1 celery rib
10 1/2 ounces turnips
2 medium potatoes
3 medium carrots
1 medium onion
salt & pepper salt & pepper
Directions
  1. Melt butter in pot, add onions and cook gently for 10 min without coloring.
  2. Add carrots, potatoes, turnips, celery and stock to the pot. Bring to a boil, cover and simmer gently for 1 hour.
  3. Remove from stove and blend until smooth, return to the pot.
  4. Squeeze the roasted garlic from the skins, mash into a pulp and add to the soup with the honey.
  5. Season to taste and serve.

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