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Cantaloupe Soup
 

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Cantaloupe Soup
Prep Time: 10 min
Cook Time: 1¼ hours
Servings: SERVES 6
Ingredients
1/2 cup Sue Bee Honey
2 lemons, juice of
1/4 teaspoon nutmeg
1 large cantaloupe
1 orange, juice of
1/2 cup white wine
24 watermelon balls
1/2 cup whipped cream
Directions
  1. In blender, mix lemon juice, honey and nutmet with cantaloupe pieces.
  2. Blend in orange juice and wine.
  3. Chill thoroughly, about 1 hour.
  4. Before serving, mix well. Put 4 watermelon balls in each chilled soup plate, pour soup over and garnish with a dollop of whipped cream.

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