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"creamy" Cantaloupe Soup
Prep Time: 10 min
Cook Time: 10 min
Servings: SERVES 3
Ingredients
1 tablespoon Sue Bee Honey
1 medium cantaloupe
1 cup orange juice
2 tablespoons mint leaves
1/2 cup nonfat yogurt
Directions
- Peel the cantaloupe and cut it in to cubes.
- Place the cantaloupe, orange juice, and mint leaves in the food processor and liquify.
- Add the honey and the yogurt, whirl until the mixture is very smooth.
- Cover and chill for at least one hour before serving. Garnish with sprigs of mint.
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