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Alton Brown's Butternut Squash Soup
 

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Alton Brown's Butternut Squash Soup
Prep Time: 5 min
Cook Time: 45 min
Servings: SERVES 4
Ingredients
2 tablespoons Sue Bee Honey
1 butternut squash
melted butter
1/2 tablespoon salt
1/2 teaspoon pepper
1 1/2 cups chicken stock
1/2 teaspoon minced ginger
2 ounces heavy cream
1/8 teaspoon nutmeg
Directions
  1. preheat oven to.
  2. 400.Chop and brush squash with melted butter.Lay the squash flesh side up.Sprinkle with salt.Roast til tender.Scope out flesh when cool.Puree with other ingredients and pour in pot.Warm up and season to taste with salt/pepper.

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