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Black Bean Soup With Sour Cream and Mango Salsa
 

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Subject: Black Bean Soup With Sour Cream and Mango Salsa

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Black Bean Soup With Sour Cream and Mango Salsa
Prep Time: 31 min
Cook Time: 31 min
Servings: SERVES 4
Ingredients
1 tablespoon Sue Bee Honey
2 cups black turtle beans
1 cup onion
1 carrot
2 stalks celery
3 slices bacon
2 cups chicken stock
salt and pepper salt and pepper
4 bay leaves
Directions
  1. Combine all the ingredients and add enough water to cover the beans.
  2. Bring to a boil, then reduce to a simmer and cook until beans are thoroughly cooked.
  3. Add more water as required.
  4. Remove bay leaves and puree the soup in a blender.
  5. Then pass the soup through a fine sieve to remove the skins of the beans.

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