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Summer Tomato Soup
 

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Subject: Summer Tomato Soup

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Summer Tomato Soup
Prep Time: 20 min
Cook Time: 1¼ hours
Servings: 6 cups
Ingredients
2 tablespoons mild Sue Bee Honey
2 medium onions
3 1/2-4 cups tomato juice
2 large garlic cloves
5 large tomatoes
1 teaspoon salt
1/2 teaspoon ground allspice
fresh ground pepper fresh ground pepper
1/2 cup sour cream
Directions
  1. Place onion slices in 3-quart saucepan and add 3 1/2 cups tomato juice and garlic.
  2. Cover and cook over medium heat until onion is completely soft, about 35 to 40 minutes.
  3. Stir in the chopped tomatoes,honey,salt, allspice and pepper.
  4. Cover and continue cooking for 15 minutes.
  5. Strain vegetables, reserving liquid.
  6. Transfer vegetables to food processor with 1/2 cup liquid, then return remaining liquid to saucepan.
  7. Puree vegetables 1 minute, stopping machine as necessary to scrape down sides of work bowl.
  8. Add puree to saucepan and stir, adding more tomato juice if soup is too thick;taste and adjust seasonings.
  9. Serve hot or chilled, garnish each serving with sour cream or yogurt, if desired.
  10. Snipped chives also make a nice garnish for this.

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