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Tom Ka Khi -- Local Restaurant Copycat
 

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Tom Ka Khi -- Local Restaurant Copycat
Prep Time: 15 min
Cook Time: 1¼ hours
Servings: 4 1/2 quarts
Ingredients
1/4 cup Sue Bee Honey
1 tablespoon sriracha sauce
1 lb chicken breast
3 stalks lemongrass
12 ounces straw mushrooms
1 1/2 lbs mushrooms
1 bunch green onion
1/4 cup galangal
20 kaffir lime leaves
3 tablespoons chicken bouillon
18 ounces coconut milk
2 quarts water
Directions
  1. Mix water, boulion, coconut milk, leaves, galanga, lemongrass, sirrach, honey together and bring to a boil.
  2. Add green onions, mushrooms, straw mushrooms, bring back to boil.
  3. Add chicken breast.
  4. Boil for 1 hours.
  5. EAT! YUM!

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