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Venison Teriyaki
 

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Subject: Venison Teriyaki

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Venison Teriyaki
Prep Time: 4 hours
Cook Time: 4 hours
Servings: SERVES 4 , 12 skewers
Ingredients
1/4 cup Sue Bee Honey
1/4 cup Sue Bee Honey
1 lb cubed venison
1/2 teaspoon dry mustard
1/2 teaspoon cayenne pepper
1/2 teaspoon dry mustard
1/2 teaspoon ground ginger
1/2 teaspoon minced garlic
1/2 teaspoon baking soda
1/4 cup dry sherry
1/4 cup water
1/4 cup soy sauce
1/4 cup teriyaki sauce
wooden skewers wooden skewers
Directions
  1. Soak wooden skewers in warm water for 20 minutes.
  2. Cut cubed venison in 2-inch wide strips.
  3. Place in sealable plastic bag.
  4. In large bowl mix all marinade ingredients and pour over venison.
  5. Push air out of bag when sealing.
  6. Marinade for 3 hours or overnight, but not more than 24 hours.
  7. Mix Glaze ingredients together.
  8. This can be saved unrefrigerated for several months.
  9. Preheat outdoor grill to HIGH.
  10. Remove venison from marinade, reserving marinade in cup for basting.
  11. Thread venison on skewers.
  12. Grill close to heat source for 2 minutes, basting twice.
  13. Turn, baste again, and grill 1 more minute.
  14. Cooking time will vary with different grills, but do not overcook as the meat will dry out.
  15. Remove skewers from grill and place on platter.
  16. Immediately brush with Glaze.
  17. Serve.

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