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Watermelon Lemonade
 

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Watermelon Lemonade
Prep Time: 15 min
Cook Time: 1 hours
Servings: SERVES 4
Ingredients
1/2 cup Sue Bee Honey
1 1/2 lbs sliced seedless watermelon
1 lemon, zest of
3/4 cup fresh lemon juice
1 1/2 cups cold water
1 lemon
Directions
  1. In a food processor, puree the watermelon until very smooth.
  2. Set a mesh strainer over a bowl and pour the pureed watermelon through it.
  3. Stir the pulp to let as much liquid as possible drain into the bowl.
  4. Discard the pulp.
  5. Pour the watermelon juice into a large pitcher and add the lemon zest.
  6. Set aside.
  7. In small bowl, whisk together the lemon juice and honey until honey dissolves.
  8. Stir this mixture into the watermelon juice, then stir in the water.
  9. Cover and refrigerate until very cold.
  10. Serve over ice and garnish with lemon slices.

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