Recipes
Log in to your
Honey Club Account
 
Username
 
Password
 
Remember me
 
 
If you've registered with your Facebook account, you can log in via Facebook.
 
Register for the Honey Club
 
 
= required
First name
 
Last name
 
Choose a username
 
Password
 
Retype Password
 
Email
 
Address
 
Address line 2
 
Zip
 
Telephone
 
 
I agree to receive monthly emails featuring seasonal recipes, offers and information.
 
 
 
Connect your account to your Facebook profile for more honey fun!
(Sue Bee will never store your Facebook username or password)
Forgot your password?
 

Enter your email address and we'll send you a link to reset your password.

Your Email Address:
 

If you don't have access to the Email account associated with your Honey Club membership click here to submit a help request on our contact form.

Stir-Fried Shrimp With Spicy Orange Sauce
 

Share this recipe via Email
 
Subject: Stir-Fried Shrimp With Spicy Orange Sauce

Your Email Address:
 
Recipient's Email Address:
 
Additional Message:
Stir-Fried Shrimp With Spicy Orange Sauce
Prep Time: 15 min
Cook Time: 20 min
Servings: SERVES 4
Ingredients
2 tablespoons Sue Bee Honey
1 1/2 lbs large shrimp
3 garlic cloves
1 tablespoon minced fresh ginger
2 tablespoons canola oil
1 tablespoon sambal oelek
1 tablespoon rice wine vinegar
2 tablespoons low sodium soy sauce
1/4 cup fresh squeezed orange juice
1 tablespoon cornstarch
1/3 cup chopped green onion
Directions
  1. Place shrimp in medium bowl, sprinkle with cornstarch, toss well to coat and set aside.
  2. Combine juice, soy sauce, honey, vinegar, and sambal, stirring until well mixed; set aside.
  3. Heat canola oil in large nonstick skillet over med-hi heat. Add minced ginger and garlic, stir fry for 15 seconds or until fragrant. Add shrimp mixture, stir-fry for 3 minutes. Add juice mixture and onions, cook 2 minutes or until sauce thickens and shrimp are done, stirring frequently.
  4. Serve immediately.

Reviews
There are no reviews yet for this recipe.