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Banana Raspberry Slush
 

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Banana Raspberry Slush
Prep Time: 10 min
Cook Time: 10 min
Servings: SERVES 2
Ingredients
3 tablespoons Sue Bee Honey
1 large ripe banana
1/2 cup low-fat milk
1 1/2 cups frozen unsweetened raspberries
Directions
  1. Remove plastic wrap from banana.
  2. Cut frozen banana into 1/2-inch pieces.
  3. Place in a blender.
  4. Add milk, raspberries and honey and blend until very thick and smooth, stopping to scrape down as necessary.
  5. Adjust sweetness to taste.
  6. Serve immediately.

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