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Whole Wheat Honey Banana Muffins
 

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Whole Wheat Honey Banana Muffins
Prep Time: 20 min
Cook Time: 35 min
Servings: 24 muffins
Ingredients
1 cup Sue Bee Honey
3 1/2 cups whole wheat flour
2 teaspoons baking soda
1 teaspoon salt
2 tablespoons wheat germ
2/3 cup olive oil
4 eggs
2 cups mashed ripe bananas
1/2 cup hot water
Directions
  1. Stir together dry ingredients.
  2. Beat oil and honey together; add eggs and beat well.
  3. Add bananas and beat to combine.
  4. Add dry ingredients to wet, alternating with hot water; mix well after each addition.
  5. Spoon batter into 24 greased muffin cups; bake at 325 degrees for 15 minutes, or until muffins are golden brown and test done.
  6. Remove from oven and cool on rack.

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