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Delicious Corn Muffins
Prep Time: 15 min
Cook Time: 40 min
Servings: SERVES 6 , 12 muffins
Ingredients
1/4 cup Sue Bee Honey
1/2 cup butter
1/2 cup milk
1/2 teaspoon baking powder
3/4 cup cornmeal
1 1/2 cups all-purpose flour
1/2 teaspoon salt
2 eggs
2/3 cup sugar
3/4 cup frozen corn
Directions
- Preheat oven to 400 degrees.
- Mix butter, sugar, honey, eggs, and salt into a large bowl.
- Add flour, cornmeal, and baking powder and blend thoroughly.
- Add milk while mixing.
- Add corn to mixture and work into mixture.
- Do not mash corn, the whole kernel is baked into the muffin.
- Fill a muffin pan with 12 paper/foil muffin cups and fill 2/3 full with batter.
- Bake for 20-25 minutes until muffins are light brown.
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