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Honey I'm Home Bread
 

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Honey I'm Home Bread
Prep Time: 1 hours
Cook Time: 2¼ hours
Servings: 19 slices (aprox.)
Ingredients
4 tablespoons Sue Bee Honey
1 cup milk
1 large egg
3 1/4 cups bread flour
4 tablespoons butter
1 1/2 teaspoons salt
1 1/2 teaspoons instant yeast
Directions
  1. Put these ingredients in your bread machine as your model of machine calls for, and let the machine do the work to mix.
  2. I let it rise once then take it out and knead a little on the cutting board.
  3. Put in greased loaf pan to raise again.
  4. When raised as much as you want, put in 325 degree oven for 30 to 35 minutes, or until center is 190 .
  5. Let Cool.

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