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Honey Wheat Oatmeal Bread
 

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Honey Wheat Oatmeal Bread
Prep Time: 10 min
Cook Time: 3¼ hours
Servings: SERVES 12 , 1 loaf
Ingredients
1/3 cup Sue Bee Honey
1 1/4 cups water
1 tablespoon olive oil
1 teaspoon salt
1 cup rolled oat
1 1/2 cups whole wheat flour
1 1/2 cups white bread flour
1 teaspoon instant yeast
Directions
  1. Put into bread pan in the order suggested by your machine's manufacturer: Set the machine for the regular white bread cycle, and if you can adjust the darkness, you don't want this to get too dark.
  2. If you prefer a softer crust, easier to slice for sandwiches, then as soon as you take it out of the pan, put it right into a large plastic bag, and close tightly.
  3. The hot bread will steam the crust and make it very soft.

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