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Gluten-Free Flax Bread
 

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Subject: Gluten-Free Flax Bread

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Gluten-Free Flax Bread
Prep Time: 2 hours
Cook Time: 2 hours
Servings: SERVES 12 - 18 , 1 loaf
Ingredients
2 tablespoons Sue Bee Honey
1 1/4 cups gluten-free flour
2 tablespoons vegetable oil
1 cup water
2 egg whites
2 eggs
1 teaspoon salt
2 teaspoons active dry yeast
2 1/2 teaspoons xanthan gum
1/4 cup flax seed meal
1/4 cup cornstarch
1/2 cup potato starch
1/4 cup garfava flour
2 teaspoons vinegar
Directions
  1. Combine flours, flax, starches, gum, yeast, salt.
  2. In the mixer, combine wet ingredients, then add the dry.
  3. Scrape the sides, and mix on medium for 4-5 minutes.
  4. Pour into 9x5 pan, and let rise to top of pan (took about 80 minutes). I always, always let it rise in a turned off oven.
  5. Bake at 350F for about 40 minutes.
  6. Remove from pan, cool, and slice.
  7. *use egg replacer of choice to create a vegan loaf, as well as an alternative sweetener for the honey.

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