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Honey Wheat Bread Like Outback
 

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Subject: Honey Wheat Bread Like Outback

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Honey Wheat Bread Like Outback
Prep Time: 2 hours
Cook Time: 2 hours
Servings: SERVES 12
Ingredients
1/2 cup Sue Bee Honey
1 1/2 cups warm water
2 1/4 teaspoons yeast
1 teaspoon salt
2 teaspoons instant coffee
1 tablespoon granulated sugar
1 tablespoon cocoa
1 2/3 cups wheat flour
2 cups bread flour
2 tablespoons butter
cornmeal cornmeal
Directions
  1. Place all ingredients in a bread machine in the order listed above and use the dough setting.
  2. When it is done, let it rise for about an hour.
  3. When the dough is twice its original size, punch it down and split it into rolls.
  4. If you want authentic Outback size, make about 8 tubular loaves.
  5. I prefer to make 12 rolls.
  6. The dough is sticky, so make sure you use a well-floured cookie sheet and plenty of flour on your hands.
  7. Sprinkle the entire surface of the loaves with cornmeal and then let them rise again.
  8. Bake for 20-24 minutes at 350.

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