Recipes
Log in to your
Honey Club Account
 
Username
 
Password
 
Remember me
 
 
If you've registered with your Facebook account, you can log in via Facebook.
 
Register for the Honey Club
 
 
= required
First name
 
Last name
 
Choose a username
 
Password
 
Retype Password
 
Email
 
Address
 
Address line 2
 
Zip
 
Telephone
 
 
I agree to receive monthly emails featuring seasonal recipes, offers and information.
 
 
 
Connect your account to your Facebook profile for more honey fun!
(Sue Bee will never store your Facebook username or password)
Forgot your password?
 

Enter your email address and we'll send you a link to reset your password.

Your Email Address:
 

If you don't have access to the Email account associated with your Honey Club membership click here to submit a help request on our contact form.

Outstanding Oatmeal Bread for Bread Machine
 

Share this recipe via Email
 
Subject: Outstanding Oatmeal Bread for Bread Machine

Your Email Address:
 
Recipient's Email Address:
 
Additional Message:
Outstanding Oatmeal Bread for Bread Machine
Prep Time: 10 min
Cook Time: 1¼ hours
Servings: SERVES 8
Ingredients
2 tablespoons Sue Bee Honey
1 1/4 cups water
3 cups white bread flour
1 1/2 tablespoons dry milk
1 1/2 teaspoons salt
2 tablespoons butter
1/2 cup rolled oat
3 teaspoons active dry yeast
Directions
  1. Add the water,butter,honey in the bread machine.
  2. Add dry milk, salt and flour.
  3. Add yeast in a groove on top of the flour.
  4. You can make the bread on the White bread cycle or on the Dough cycle.
  5. When the Beep comes on; add Oatmeal.
  6. If you chose the dough cycle remove and shape into one loaf or 2 smaller ones.
  7. Sprinkle a bit of oatmeal on top.
  8. Preheat oven 375*.
  9. Let rise app 40 minutes.
  10. Lower heat to 350* and bake at app 30 minutes.
  11. Optional; use 1/2 whole wheat flour.
  12. SUCCESS HINTS: For added texture, add the oats after the first knead or at the beep on the fruit and nut cycle.
  13. For additional crunch, sprinkle a few oats on top of the loaf after the final rise.
  14. When you are baking it in the machine and you see it rising to the top while it is baking, use a needle to make a few tiny holes to punch it slowly down and it avoids having it ruin the top of the bread.
  15. I made this one with 1/2 whole wheat and 1/2 white flour. I added a picture to show how it turns out.
  16. Instant oatmeal doesn't work, but quick-cooking oats do.

Reviews
There are no reviews yet for this recipe.