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Buttermilk Cornbread
 

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Buttermilk Cornbread
Prep Time: 10 min
Cook Time: 30 min
Servings: SERVES 12
Ingredients
1/3 cup Sue Bee Honey
2 eggs
4 teaspoons baking powder
2 1/2 cups flour
1 cup cornmeal
2 teaspoons salt
1/2 cup applesauce
1/2 cup vegetable oil
1 1/2 cups buttermilk
1 teaspoon baking soda
Directions
  1. Combine dry ingredients and set aside.
  2. Mix eggs, buttermilk oil, applesauce, and honey.
  3. Gently fold in dry ingredients, mix just until blended.
  4. Batter will be lumpy.
  5. Pour into greased 9x13 pan.
  6. Bake at 400 degrees for about 20 minutes or until lightly browned.
  7. Also makes 12 muffins, if desired.

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