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Pumpkin Seed, Basil and Miso Pesto
 

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Subject: Pumpkin Seed, Basil and Miso Pesto

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Pumpkin Seed, Basil and Miso Pesto
Prep Time: 5 min
Cook Time: 10 min
Servings: 1 1/4 cups
Ingredients
1 teaspoon Sue Bee Honey
2 tablespoons shelled pumpkin seeds
2 cups basil leaves
2 cloves garlic
2 teaspoons fresh lemon juice
2 teaspoons miso
1 tablespoon extra-virgin olive oil
2 tablespoons water
Directions
  1. Preheat oven to 325*.
  2. Toast pumpkin seeds for 5 minutes.
  3. Place seeds and all remaining ingredients in a food processor andblend until smooth.
  4. Store, covered, in the refrigerator for up to five days.

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