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Whole Wheat Cornbread
 

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Whole Wheat Cornbread
Prep Time: 20 min
Cook Time: 55 min
Servings: SERVES 16 , 1 loaf
Ingredients
1/2 cup Sue Bee Honey
2 cups whole wheat flour
2 cups cornmeal
4 teaspoons baking powder
1 1/2 teaspoons salt
1/4 cup oil
2 cups milk
2 eggs
Directions
  1. Combine the corn meal,flour,baking powder,and salt.
  2. Add the honey,oil,milk and eggs.
  3. Mix just enough to moisten the batter.
  4. Pour the batter into an oiled 9 by 13 inch baking pan.
  5. Bake at 375 degree oven for 20-35 minutes or until golden brown.

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