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Fantastic Hot 'n' Spicy Wings
 

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Fantastic Hot 'n' Spicy Wings
Prep Time: 1 hour
Cook Time: 1 hours
Servings: 3 pounds wings
Ingredients
1/4 cup Sue Bee Honey
3 lbs chicken wings
2-3 minced fresh garlic cloves
2 tablespoons hot sauce
1 tablespoon soy sauce
1 tablespoon worcestershire sauce
1 tablespoon Dijon mustard
2 tablespoons light brown sugar
1/4 cup white vinegar
1/4 cup water
1/2 cup ketchup
3 tablespoons minced dried onions
Directions
  1. Set oven to broil.
  2. Prepare the wings on a shallow cookie sheet that is lined with foil, and spray with a non-stick cooking spray, or prepare a broiler pan.
  3. Arrange the wings evenly in a single layer.
  4. Place under the broiler until lightly browned (watch closely to not burn the wings) set wings aside.
  5. In a saucepan combine all sauce ingredients, and bring to a boil; reduce heat and simmer for 15-20 minutes (adjust the hot pepper sauce to suit taste).
  6. Up to this point, all above can all be prepared a day in advance and refrigerated.
  7. Set oven to 375 degrees F.
  8. Using long tongs, dip each wing in the hot sauce, and place evenly on a greased baking sheet.
  9. Bake for 35-40 minutes (basting with remaining sauce during cooking).
  10. To crisp up the wings, place under broiler for a couple of minutes.

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