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Russian Rye Bread for the Bread Machine
 

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Russian Rye Bread for the Bread Machine
Prep Time: 10 min
Cook Time: 10 min
Servings: SERVES 10
Ingredients
2 tablespoons dark Sue Bee Honey
1/2 cup warm water
2 tablespoons warm water
1 1/2 tablespoons butter
1 teaspoon salt
1 1/2 cups bread flour
3/4 cup rye flour
1 1/2 teaspoons caraway seeds
1 1/4 teaspoons active dry yeast
Directions
  1. Place ingredients in the bread machine pan in the order suggested by the manufacturer.
  2. Select Basic bread cycle and start machine.

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